English
Secondary (high) school graduation certificate
1 year to less than 2 years
5-10 people
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Noisy, Odours, Wet/damp, Hot
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules
Restaurant
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers