Job Type : 

Permanent employment, Full time30 to 40 hours / week

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

Salary - $17/Hour Overtime - $25.5/Hour

Job Description

This group performs some or all of the following duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

How to apply

By email

Meltwichco.southsurrey@gmail.com

By phone

306-515-0127

from 12:00 to 16:00

By fax

844-272-3061

By mail

2245 160 St

Surrey, BC

V3S 9N6

In person

2245 160 St

Surrey, BC

V3S 9N6

from 12:00 to 16:00