Skills required
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Provide customer service
• Address customers' complaints or concerns
• Recruit, train and supervise staff
How to apply
By email
jobs.indianbistro@gmail.com