Cafe Manager (NOC: 0631)
- Posted by : Whistler Racket Club Ltd.
June 30, 2022 - Expire after -634 days
- Job category : Manager & Executive
Job Description
Company Name: Whistler Racket Club Ltd.
Position: Cafe Manager (NOC: 0631)
Positions Available: 1
Job Type: Permanent, Full-Time, Weekend, Day, Over-time, Evening shift, if required.
Start Date of Employment (Approx.): As soon as possible
Wage Rate: $26.50/hour. 40hrs per week, Overtime will be paid after 40 hours.
Business Location: 4500 Northlands Blvd, Whistler, BC, V8E 1C7
Work Location: 4500 Northlands Blvd, Whistler, BC, V8E 1C7
Minimum Education Required: High School certificate is required. College diploma will be an asset.
Experience: 2-3 years of experience of Supervisory/Management experience.
Language: English.
Job Description and Responsibilities:
- Plan, organize, direct, control and evaluate daily operations of the cafeteria.
- Hire staff and oversee staff training, set staff work schedules and monitor staff performance.
- Elevate the guest’s café experience, Provide customer service.
- Resolve customer complaints and concerns
- Ensure health and safety by ensuring the staff is following all rules, health and safety regulations, and policies.
- Participate in food and safety inspections.
- Maintains critical standards for raw and finished product quality, service speed, and cleanliness.
- Check inventory and negotiate arrangements with suppliers for food and other supplies
Working Conditions:
• Work under pressure.
• Organized.
• fast-paced environment
• Attention to detail.
• Food handling and preparation knowledge
Physical capabilities:
- Excellent interpersonal skills, guest service, and oral/written communication skills
- The ability to train effectively and execute to deliver a great guest experience
- A passion for food, beverage and all things related to the restaurant business
- High attention to detail
- Client-focused
Employer: Whistler Racket Club Ltd.
PLEASE SEND RESUME AS SPECIFIED BELOW:
BY EMAIL: hr.whistlerracketclub@gmail.com
BY FAX: 604-427-0676