Caterer Cooks

-Position: Caterer Cook

-Vacancy: 2            

-Work Hours: 6~8 hours per day or 30~40 hours per week (Full-time), Permanent

-Wage: $16.25~18.00 per hours   (depending on experience)

-Benefit: 10 days paid vacation per year

Job Duties:

-Preparing ingredients and cook food items from the menu

-Maintain inventory and record of food, supplies and equipment

-Ensure quality of food and determine size of food portion

-Train kitchen helpers with advanced cooking skills

-Organize and manage buffers and banquets

-Clean kitchen and work area

Job Requirements:

-Experience: Minimum 2~3 years of cooking experience

-Language: English is required

-Education: Completion of Secondary School

Job Application Submission:

-By Email:hanokfood@yahoo.com

Or

-By Mail: Hanok Food Group

             7406 Conway Ave, Burnaby, BC, V5E 2P8