Kitchen Supervisor

• Posted by : Malwa Motels Inc

 December 04, 2022 - April 04, 2023

• Job category : Hotel & Resort

• Salary : 18.10 - 19.10

         

Job Description

Job summary:

Malwa Motels Inc., located at 1416 Golden View Road, Golden, BC, V0A 1H1 Canada, is currently looking for One (1) permanent, full time Kitchen Supervisor experienced. If you are interested, please submit your resume by e-mail.

Job description:

Kitchen supervisor supervise, direct and coordinate the activities of workers who prepare, portion and serve food. 

Job duties 

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

Job Requirements:

• Client focus, Efficient interpersonal skills, Flexibility, Team player
• Fast-paced environment, Work under pressure, Combination of sitting, standing, walking

Requirements
• Secondary (high) school graduation certificate
• 1 year to less than 2 years

Job location: 1416 Golden View Road, Golden, BC, V0A 1H1 Canada

How to Apply

By email: workingolden@gmail.com

·       Establish methods to meet work schedules

·       Supervise and co-ordinate activities of staff who prepare and portion food

·       Train staff in job duties, sanitation and safety procedures

·       Estimate and order ingredients and supplies

·       Ensure food service and quality control

·       Prepare budget and cost estimates

·       customers' complaints or concerns

·       Maintain records of stock, repairs, sales and wastage

·       Prepare food order summaries for chef

·       Supervise and check assembly of trays

Establish work schedules