Job details
· Location: Red Deer, ABT4P 3L7
· Salary16.00 hourly / 30 to 44 hours per Week
· Terms of employment: Permanent employmentFull time
· Day, Evening, Flexible Hours, Morning, Shift, Weekend
· Start date: Starts as soon as possible
· vacancies1 vacancy
JOB Overview:
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting:
· Restaurant
Responsibilities: Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
Additional information:
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability:
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
· Time management
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: By email: theriverlounge@outlook.com
How-to-apply instructions
Here is what you must include in your application:
· Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
· Are you currently legally able to work in Canada?