Responsible for meal preparation and upholds our exemplary food services that provide our residents and at times, their visitors with quality meals and a warm-homey dining experience
Prepare meals in accordance with standardized recipes and a rotating menu plan
Maintains the kitchen including receiving and storing meats, poultry, fresh vegetables, fruits and staples
Demonstrates safe food handling protocols, policies and procedures while preparing, serving, clearing tables and washing dishes following meals to provide a safe and positive dining experience for residents and their guests
Maintain safe working conditions at all times
Ensures all food safety procedures are strictly adhered to at all times according to sanitary regulations
Maintains all temperature, cooking and sanitation logs
Monitors and report equipment shortages and breakdowns
