January 28, 2026 - July 28, 2026
Nando’s Chicken is a well-established restaurant offering peri-peri chicken and casual dining services. The restaurant serves dine-in and take-out customers and operates in compliance with food safety and customer service standards, supporting a team of kitchen and front-of-house staff.
Company Name: Nando's Chicken
Job Location:5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6
Permanent Position: Restaurant Manager
No. of vacancies: 1
Start Date: As soon as possible
Wage rate: $28 per hour / 30 to 40 hours per Week
BENEFITS
Health & dental benefits starts after 6 months probationary period
JOB REQUIREMENT
Education: Completion of secondary (high) school.
A diploma or certificate in hospitality or a related field is an asset but not mandatory. Equivalent work experience will be considered.
Certifications: FoodSafe and Serving It Right certifications are assets.
Experience: Minimum 3 to 5 years of experience in the food service industry, including management or supervisory experience.
Language: English is required for effective communication with staff and customers including giving instructions, handling customer inquiries and complaints, understanding workplace policies, and ensuring health and safety compliance.
JOB DUTIES
Manage day-to-day restaurant operations, ensuring efficient service, food quality, and a positive customer experience for dine-in and take-out orders.
Lead, supervise, and support kitchen and front-of-house staff, including hiring, training, and ongoing performance management.
Prepare weekly staff schedules, monitor attendance and productivity, and adjust staffing levels based on business needs.
Oversee inventory control by tracking stock levels, placing orders, and coordinating with suppliers to maintain adequate food and supply availability.
Monitor sales, expenses, and overall performance, and implement operational adjustments to improve efficiency and profitability.
Address customer feedback and resolve complaints promptly while maintaining service and brand standards.
Ensure compliance with food safety, workplace health and safety regulations, and company policies at all times.
Implement and maintain operational procedures, opening and closing routines, and internal controls to support consistent restaurant operations.
Attention to detail
Fast-paced environment
HOW TO APPLY
Apply via this Job site OR
Email: Southburnaby@nandoscanada.com
By Mail: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6
First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.
