Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months

Work setting: Restaurant / Catering firm
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks:
-Prepare and cook complete meals or individual dishes and foods
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations
-Supervision
-Cook (general)

Experience and specialization:
-Cuisine specialties - East Indian

Work conditions and physical capabilities
-Fast-paced environment
-Repetitive tasks
-Standing for extended periods
-Personal suitability
-Client focus
-Flexibility
-Team player
-Time management

Benefits: Parking available

Apply VIA Email: cpsbal@hotmail.com