Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
- Plan, organize, direct, control and evaluate the operations of a restaurant
- Determine type of services to be offered and implement operational procedures
- Control inventory, monitor revenues and modify procedures and prices
- Hire and oversee training and supervision of staff
- Monitor staff performance and Motivate staff
- Set staff work schedules
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Resolve complaints and claims
- Food safety/handling skills
- Manage cash
- Perform opening and closing activities
Certificates, licences, memberships, and courses
Food Safety Certificate
Transportation/travel information
Valid driver's licence
Personal suitability
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask