Job Details

Food service supervisor

  • Posted by : Mary Browns

 February 25, 2026 - January 25, 2027

  • Job category : Supervisor
  • Salary : $ 16.50 hourly / 30 to 40 hours per week


         

Job Description

Job Description 

Salary: $ 16.50 hourly / 30 to 40 hours per week
Location: 94 Highway 410 ., Baie Verte, NL A0K 1B0
Vacancies: 1
Terms of employment: Permanent employment Full time
Start Date: As soon as possible
Employment conditions: Evening, Shift, Morning, Day, Weekend, Overtime available

 

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Supervision

  • 1 to 2 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

How to apply

Direct Apply

By Direct Apply

By email

amitmadaan7665@gmail.com

 

Job Id : JFC-3206134
Vacancy : 1
Website :
Location : Others NL, Newfoundland & Labrador, CANADA