Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

  Languages

  English

  Education

  • Secondary (high) school graduation certificate

  Experience

  1 year to less than 2 years

  On site

   Work must be completed at the physical location. There is no option to work remotely.

  Responsibilities

  Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

  Additional information

  Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  Personal suitability

  • Client focus
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

    Who can apply for this job?

    The employer accepts applications from:

    • Canadian citizens and permanent or temporary residents of Canada
    • other candidates, with or without a valid Canadian work permit

    • How to apply

      Direct Apply

      By Direct Apply

    • By email

      maitreysector17@gmail.com

       

      By mail

      4550 Ebenezer Road suite 14Brampton, ONL6P 2R2