Restaurant Manager

• Posted by : SLS Brampton Inc.

 February 24, 2026 - February 23, 2027

• Job category : Restaurant & Cafe

• Salary : 36.25 hourly / 30 hours per week

         

Job Description

Job detail

Location: 85 Montpelier St suite G102, Brampton, ON, L6Y 6A6

Salary: $36.25 hourly / 30 hours per Week

Overtime: 1.5 times gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Number of vacancies: 1

Job Duties & Responsibilities : 

• Review and analyze the restaurant’s budget to identify opportunities for increasing and sustaining profits.
• Prepare a detailed budget to calculate costs for food, beverages, and all kitchen and cleaning supplies.
• Assess and monitor daily restaurant operations to ensure efficiency and quality.
• Adjust recipes, cooking methods, and menu pricing to align with the budget and profitability goals.
• Track revenue and labour expenses to optimize staffing costs.
• Evaluate staff performance to maintain high service standards.
• Organize and coordinate daily restaurant activities and workflows.
• Hire new employees to meet operational requirements.
• Create and manage employee work schedules.
• Oversee staff to ensure proper execution of duties.
• Train employees on procedures, service standards, and safety practices.
• Decide the types of services offered and implement standard operating procedures.
• Conduct regular performance evaluations for employees.
• Negotiate with suppliers to secure favorable terms for food and other necessary supplies.
• Coordinate with clients for catering services or facility usage agreements.
• Handle and resolve customer complaints or service issues effectively.

Eligibility Requirements:

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• 1-2 years of experience in restaurant management.
• Strong leadership and team management skills
• Excellent English oral and written communication and customer service abilities
• In-depth understanding of food safety regulations and kitchen operations
• Ability to work in a fast-paced, high-pressure environment

Submit your resume to the email address below when applying for this job: slsbrampton2025@outlook.com