May 20, 2026 - Expire after 22 days
Toscana Italian Grill Mohagany, located at 7 Mahogany Plaza SE, Calgary AB T3M 2P8, is seeking 5 full-time (min 30 h/week), permanent sous-chef.
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting: Restaurant
Responsibilities:
Tasks:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Experience and specialization:
Cuisine specialties
Italian cuisine
Mediterranean cuisine
Additional information:
Work conditions and physical capabilities
Tight deadlines
Physically demanding
Attention to detail
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Reliability
SALARY: 4 400 CAD/month MIN 30 H/WEEK
How to apply:
By email: mahogany@toscanagrill.ca
Published on: 2026-05-20
Application deadline: 2026-07-20
