Hourly pay: CAD 18.00

Hrs./Week: 40hrs

Part/Full time: Full time

Responsibilities:

• Prepare and cook hot dishes according to standardized recipes and brand specifications.
• Follow food safety and sanitation procedures, including proper food handling and storage.
• Assist in inventory management, including checking stock levels and reporting shortages.
• Maintain a clean and organized workstation and kitchen area.
• Collaborate with kitchen staff to ensure timely preparation of orders during service hours.