Hourly pay: CAD 18.00

Hrs./Week: 40hrs

Part/Full time: Full time

Responsibilities:

• Prepare and cook cold dishes, appetizers, and pastries according to standardized recipes.
• Follow food safety and sanitation guidelines for cold food preparation and storage.
• Assist in inventory management for cold kitchen and pastry ingredients.
• Maintain a clean and organized workstation and cold kitchen area.
• Collaborate with the Cold Dish & Pastry Chef to ensure consistent quality and timely preparation.

*Only for the Canadian citizens and PR holders