Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Experience and specialization

Type of service and repair

• Electronic cash register

Equipment and machinery experience

• Grill
• Food dispensers
• Deep fryer
• Conventional oven

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Team player
• Initiative
• Ability to multitask
• Reliability
• Positive attitude

Benefits

Other benefits

• Free parking available
• On-site amenities
• Other benefits