Job Details

cook

  • Posted by : TASTE OF MEDITERRANEAN

 July 17, 2026 - Expire after 21 days

  • Job category : Cooks & Kitchen Helpers


         

Job Description

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.

    • LocationWinnipeg, MBR3C 1T1
    • Work locationOn site
    • Salary24.65 hourly / 35 hours per week
    • Terms of employmentPermanent employmentFull time
    • Evening, Morning, Night, Day, Weekend
    • Starts as soon as possible
    • vacancies1 vacancy

    Overview

    Languages

    English

    Education

    • Secondary (high) school graduation certificate

    Experience

    1 year to less than 2 years

    On site

     Work must be completed at the physical location. There is no option to work remotely.

    Work setting

    • Restaurant

    Experience and specialization

    Cuisine specialties

    • South Indian
    • Greek
    • Italian cuisine
    • Lebanese
    • East Indian
    • West Indian
    • Turkish
    • International
    • Halal

Job Id : JFC-3219409
Vacancy : 1
Location : Winnipeg - MB, Manitoba, CANADA