July 10, 2026 - January 09, 2027
Founded in 2012 by Mike — a passionate pizzaiolo inspired by authentic Italian traditions —Applestone Pizzeria began as a quest to elevate the pizza experience in Burlington. Dissatisfied with the low-quality products and profit-driven focus common in franchises, Mike refined his expertise at the esteemed Scuola Italiana Pizzaioli in San Francisco before returning to open a local pizzeria centered on quality, passion, and culinary excellence.
Whether you're dining in, ordering takeout, or having your meal delivered in Burlington, Applestone is dedicated to bringing craft, quality, and a genuine passion for pizza to every order.
We are currently looking for a food services supervisor to join our team and provide our customers with the best experiences that live up to our high standards.
Join our team and be part of a locally-rooted, quality-first establishment that elevates every ingredient and celebrates the art of pizza-making.
The position will be paying $37.00 CAD per hour, please email our company recruitment at
info@applestonepizzeria.com
Duties:
Supervise and coordinate the activities of kitchen and food service staff, including cooks, kitchen helpers, and counter staff, during daily restaurant operations;
Assign daily tasks and monitor staff activities to ensure efficient food preparation and customer service;
Train employees on food preparation procedures, sanitation requirements, workplace safety practices, and company policies;
Assist with onboarding and orientation of new food service employees;
Ensure food quality, portion control, and service standards are maintained in accordance with company requirements;
Monitor inventory levels and requisition food, kitchen supplies, and ingredients as required;
Estimate daily ingredient requirements and coordinate food preparation needs with kitchen staff;
Maintain records related to stock usage, food wastage, supplies, and operational issues;
Ensure compliance with food safety, sanitation, and workplace safety standards;
Address routine customer service concerns and escalate complex issues to the upper management;
Assist with coordinating staff assignments and daily restaurant operations.
REQUIREMENTS:
- minimum 1 year of relevant experience
- Secondary (high) school graduation certificate
- Spoken and written English language
