Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Supervision

3-4 people

Experience and specialization

Cuisine specialties

South Indian

Additional information

Work conditions and physical capabilities

Attention to detail

Personal suitability

Leadership

Initiative

Organized

Reliability

Team player

How to apply

By Email: 

jaspreetsingh067@gmail.com