Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Provide customer service
• Manage events

Supervision

• 3-4 people

Benefits

Other benefits

• Free parking available

APPLY ONLINE ON EMAIL : cheesecurdslu@gmail.com