Restaurant Manager
- Posted by : BOKU Noodle Bar
October 30, 2025 - November 29, 2025
- Job category : Restaurant & Cafe
Job Description
Job Title: Restaurant Manager
Employer: BOKU Noodle Bar
Location: Distillery District, Toronto, ON
Employment Type: Full-time, Permanent
Job Duties
- Manage daily operations of the restaurant, ensuring smooth FOH and BOH performance.
- Supervise, recruit, train, and schedule staff; foster a positive work culture.
- Oversee customer service, resolve complaints, and maintain Japanese hospitality standards.
- Control food, labor, and operating costs; manage inventory and cash flow.
- Act as main liaison with Distillery District management on lease, facilities, and event matters.
- Develop, operate, and maintain the company website; manage digital promotion and SEO.
- Support BOKU Group sales of Frozen Ramen to retail chains and supermarkets.
- Collect and analyze market feedback to improve sales and brand presence.
Requirements
- Education: Bachelor’s degree required.
- Experience: Minimum of 5 years of management experience, including at least 18 months of restaurant management experience; Japanese dining experience preferred.
- Leadership: Proven record of managing a team of 5 or more employees for at least 3 years.
- communication, coordination, and negotiation skills.
- Fluent in English and Mandarin Chinese; Japanese language skills are an asset.
- Knowledge of Canadian food safety, labor laws, and compliance standards.
- Experience with website operation, digital marketing, and social media promotion.
- Sales or business development experience in the food industry is an advantage.
Benefits
- Competitive salary package with performance bonuses.
- Sales incentives for supporting group product distribution.
- Staff meal benefits.
- Career growth opportunities within BOKU Group.
