Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Location
2680 James St. Duncan BC V9L 2X5

Job Duties

• Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
• Manage opening and closing procedures and ensure smooth restaurant operations during service hours.
• Supervise, train, schedule, and evaluate restaurant staff.
• Recruit and onboard new employees as required for business operations.
• Monitor staff performance and ensure employees follow company procedures and service standards.
• Handle customer complaints, resolve service issues, and maintain high customer satisfaction.
• Monitor inventory levels and order food, beverages, packaging, and other restaurant supplies.
• Coordinate with suppliers, vendors, delivery partners, and service providers.
• Review daily sales, cash handling, expenses, food costs, and labour costs.
• Implement procedures to control waste, reduce costs, and improve operational efficiency.
• Ensure compliance with food safety, sanitation, health and safety, and workplace standards.
• Maintain records related to sales, inventory, employee schedules, payroll hours, and operating expenses.
• Develop and implement marketing, promotional, and customer service strategies to increase business.
• Ensure the restaurant maintains cleanliness, quality standards, and a professional workplace environment.
• Prepare reports for the owner regarding staffing, sales performance, inventory, and operational needs.