Japanese Speciality Chef (NOC: 6321)

• Posted by : Katsuya North York

 July 05, 2019 - December 05, 2019

• Job category : Cooks & Kitchen Helpers

         

Job Description

Japanese Speciality Chef – NOC: 6321

Katsuya

6048 Yonge Street, Toronto, ON M2M 3W5

Position: Japanese Speciality Chef (NOC: 6321)

Job Duties:

-          Plan menus, determine size of food portions, estimate food requirements

-          Create new recipes

-          Supervise and instruct cooks on the preparing and cooking complete meals or individual dishes and foods according to the menu

-          Supervise and instruct the preparing and cooking Japanese style dishes such as Katsu, U-don. Donburi, Karaage

-          Supervise on preparing specialized homemade sauces for various types of Katsu

-          Supervise on trimming and aging pork lion, pork tender, chicken, beef, fish for different Katsu

-          Supervise on preparing specialized homemade Tsuyu (broth) for U-don

-          Supervise baking and preparing breadcrumb for Katsu

-          Supervise and instruct cooks on the plating and portioning for customer satisfaction

-          Demonstrate new cooking techniques and new equipment to cooking staff

-          Recruit and hire staff

-          Supervise cooks and other kitchen staff

-          Train staff in preparation, cooking and handling of food 

Terms of Employment: Permanent Full-Time

Wage: $23.50/hr for 30 hours per week

Benefit: 10 day’s vacation

Qualifications/Skill Requirements:

Education: Completion of Secondary School

Experience: At least 5 years experience in Japanese food preparation  

Language: Speak English, Read English, Write English

How to apply: Send your resume via email katsuyanorthyork@gmail.com