Job Details

sous-chef

  • Posted by : Contantine

 July 25, 2019 - August 24, 2019

  • Job category : Cooks & Kitchen Helpers


         

Job Description

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years


Ability to Supervise
5-10 people


Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods


Work Site Environment
Wet/damp, Noisy, Hot, Non-smoking


Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs
Sous-chef


Cuisine Specialties
Italian cuisine, Mediterranean cuisine


Food Specialties
Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood


Work Setting
Restaurant


Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff

Employer business address: 15 Charles Street East Toronto, ON M4Y 1S1

How to apply
By email:
hr.constantinetoronto@gmail.com

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Id : JFC-45698
Vacancy : 1
Website :
Location : Toronto - ON, Ontario, CANADA