English
Secondary (high) school graduation certificate
1 month to 7 months
Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
Team player
Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers, meat cutters and fishmongers, Train meat cutters
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Grind meats, Slice cooked meats
Supermarket and meat department