We are currently looking for a Butcher who has 5 years or more of experience as a butcher, who is able to work under pressure in a fast-paced environment, will be standing for extended periods and performing physically demanding tasks, who has hand-eye co-ordination and pays attention to details, also has to be accurate, client focus, team player, reliable, organized, flexible, dependable and can speak English.
Cut, trim, sides and quarters of meat; Remove bones from meat; Cut carcasses, sides and quarters, cut, trim and prepare standard cuts of meat, prepare Lebanese barbecued meat (uncooked Meat), Kafta, kibbeh Nayeh (Steak Tartar meat); shape and lace Lebanese roast beef, steaks, and make Lebanese sausages according to store norms. Prepare special customer orders as well as for self-serve counters.
Grind meats in special grinders, cut meat with special saw tools; Prepare special displays of prepared meats, maintains meat freshness in the displays and eventually store meat as per the establishment rules. Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers Supervise other butchers and meat cutters and train new staff.
“All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority"
How to apply
By email: firstname.lastname@example.org