May 29, 2020 - September 29, 2020
Job requirements
Languages
English both verbal and written
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information
Willing to relocate
Work Site Environment
Noisy, Odours, Wet/damp, Hot
Job Duties:
Schedule, supervise and coordinate activities of staff who prepare and portion food,
Establish methods to meet work schedules;
Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;
Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction;
Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys
Train staff in job sanitation and safety procedures;
Estimate and order ingredients and supplies;
Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Ensure that all kitchen gadgets and equipment are in safe and working condition and take care of repair and maintenance of equipment;
Ensure that food service meets quality control standards;
Work Setting
Food service establishment, Fast food outlet or concession
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
How to apply
By email
Barrie, ON
