English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
1 to 2 people
Uniform
Basic security clearance
Valid driver's license
Physically demanding, Hand-eye co-ordination, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines
In the shop
Judgment, Accurate, Team player, Reliability
Requisition or order materials, equipment, and supplies Supervise baking personnel and kitchen staff, Organize and maintain inventory, Prepare dishes for customers with food allergies or intolerances
Gluten-free
Bread and Rolls, Desserts and pastries, Wedding and specialty cakes, donuts and muffins, Cake decorating
Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards
Bakeshop
Baker Trade Certification