Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability
Flexibility, Client focus, Team player, Effective interpersonal skills
Additional Skills
Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Establish work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Additional Requirements:
- Drive through experience is an asset
- Must work every other weekend. Must be flexible to rotate between day (6am-2pm) and afternoon (2pm-10pm) shifts.
Note: No public transportation is available to this specific location.
