English
Secondary (high) school graduation certificate
2 years to less than 3 years
Specific Skills
Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Cook (general)
Cuisine Specialties
French; Canadian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Bistro
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Reliability; Organized
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Veterans
#102, 75 Dyrgas Gate suite 102
Canmore, AB T1W 0A6
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.