Languages

English

Salary$14.25 to $16.00 / hour

 Terms of employmentPermanent, Full time37.5 to 44 hours / week

Education

Secondary (high) school graduation certificate

Experience

Not required; Will train

Work Conditions and Physical Capabilities

Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Team player, Reliability, Organized, Judgement, Initiative

Additional Skills

Clean meats to prepare for processing or cutting, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers, meat cutters and fishmongers, Train meat cutters

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Cut fish into steaks and fillets, Grind meats, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products