Job/Company summary
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Transportation/Travel Information
Own transportation, Public transportation is available
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
Team player, Organized, Client focus, Dependability, Flexibility, Excellent oral communication,Reliability
Prepare dishes for customers with food allergies or intolerances
Cook (General), Line cook
Canadian
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for customers as instructed by the chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant