Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Personal Suitability

Client focus, Team player, Reliability, Dependability

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers, meat cutters and fishmongers, Train meat cutters

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood