September 16, 2020 - December 15, 2020
Salary$14.00 to $16.00 / hour (To be negotiated)
Permanent, Full time37.5 to 44 hours / week
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Standing for extended periods, Work under pressure
Team player, Organized, Client focus
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
