Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

2 years to less than 3 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods

Personal Suitability

Initiative, Flexibility, Team player, Organized, Dependability, Excellent oral communication, Effective interpersonal skills, Reliability

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

East Indian

Work Setting

Restaurant

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets