October 05, 2020 - May 05, 2021
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Public transportation is not available
Repetitive tasks, Standing for extended periods, Fast-paced environment, Work under pressure, Attention to detail
Urban area, Willing to relocate, Relocation costs not covered by employer
Flexibility, Team player, Reliability, Initiative, Client focus, Organized
Prep cook, First cook, Cook (general)
Canadian, Italian cuisine, Mexican, Gluten-free
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant
Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
